Fish, salmon, Atlantic, wild, cooked, dry heat

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ProximatesAmount in 100g
Water59.62 g
Energy182 kcal
Energy761 kJ
Protein25.44 g
Total lipid (fat)8.13 g
Ash3.26 g
LipidsAmount in 100g
Fatty acids, total saturated1.257 g
14:00.176 g
16:00.81 g
18:00.272 g
Fatty acids, total monounsaturated2.697 g
16:1 undifferentiated0.322 g
18:1 undifferentiated1.732 g
20:10.286 g
22:1 undifferentiated0.358 g
Fatty acids, total polyunsaturated3.256 g
18:2 undifferentiated0.22 g
18:3 undifferentiated0.378 g
18:40.106 g
20:4 undifferentiated0.342 g
20:5 n-3 (EPA)0.411 g
22:5 n-3 (DPA)0.368 g
22:6 n-3 (DHA)1.429 g
Cholesterol71 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.03 mg
Magnesium, Mg37 mg
Phosphorus, P256 mg
Potassium, K628 mg
Sodium, Na56 mg
Zinc, Zn0.82 mg
Copper, Cu0.321 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.285 g
Threonine1.115 g
Isoleucine1.172 g
Leucine2.067 g
Lysine2.336 g
Methionine0.753 g
Cystine0.273 g
Phenylalanine0.993 g
Tyrosine0.859 g
Valine1.31 g
Arginine1.522 g
Histidine0.749 g
Alanine1.538 g
Aspartic acid2.605 g
Glutamic acid3.797 g
Glycine1.221 g
Proline0.899 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.275 mg
Riboflavin0.487 mg
Niacin10.077 mg
Pantothenic acid1.92 mg
Vitamin B-60.944 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Vitamin B-123.05 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU