Fish, salmon, Atlantic, farmed, cooked, dry heat

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ProximatesAmount in 100g
Water64.75 g
Energy206 kcal
Energy861 kJ
Protein22.1 g
Total lipid (fat)12.35 g
Ash1.15 g
LipidsAmount in 100g
Fatty acids, total saturated2.504 g
14:00.571 g
16:01.493 g
18:00.315 g
Fatty acids, total monounsaturated4.432 g
16:1 undifferentiated0.767 g
18:1 undifferentiated2.046 g
20:11.368 g
Fatty acids, total polyunsaturated4.426 g
18:2 undifferentiated0.666 g
18:3 undifferentiated0.113 g
18:40.184 g
20:4 undifferentiated1.273 g
20:5 n-3 (EPA)0.69 g
22:6 n-3 (DHA)1.457 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.34 mg
Magnesium, Mg30 mg
Phosphorus, P252 mg
Potassium, K384 mg
Sodium, Na61 mg
Zinc, Zn0.43 mg
Copper, Cu0.049 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.248 g
Threonine0.969 g
Isoleucine1.018 g
Leucine1.796 g
Lysine2.03 g
Methionine0.654 g
Cystine0.237 g
Phenylalanine0.863 g
Tyrosine0.746 g
Valine1.139 g
Arginine1.322 g
Histidine0.651 g
Alanine1.337 g
Aspartic acid2.263 g
Glutamic acid3.299 g
Glycine1.061 g
Proline0.781 g
VitaminsAmount in 100g
Selenium, Se41.4 µg
Vitamin C, total ascorbic acid3.7 mg
Thiamin0.34 mg
Riboflavin0.135 mg
Niacin8.045 mg
Pantothenic acid1.475 mg
Vitamin B-60.647 mg
Folate, total34 µg
Folate, food34 µg
Folate, DFE34 µg
Vitamin B-122.8 µg
Vitamin A, IU50 IU