Fish, pike, northern, raw

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ProximatesAmount in 100g
Water78.92 g
Energy88 kcal
Energy368 kJ
Protein19.26 g
Total lipid (fat)0.69 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.118 g
12:00.001 g
14:00.018 g
16:00.078 g
18:00.018 g
Fatty acids, total monounsaturated0.157 g
16:1 undifferentiated0.056 g
18:1 undifferentiated0.079 g
20:10.013 g
22:1 undifferentiated0.005 g
Fatty acids, total polyunsaturated0.202 g
18:2 undifferentiated0.032 g
18:3 undifferentiated0.021 g
20:4 undifferentiated0.028 g
20:5 n-3 (EPA)0.033 g
22:5 n-3 (DPA)0.014 g
22:6 n-3 (DHA)0.074 g
Cholesterol39 mg
Scientific Name
Esox lucius L.
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca57 mg
Iron, Fe0.55 mg
Magnesium, Mg31 mg
Phosphorus, P220 mg
Potassium, K259 mg
Sodium, Na39 mg
Zinc, Zn0.67 mg
Copper, Cu0.051 mg
Manganese, Mn0.24 mg
Amino AcidsAmount in 100g
Tryptophan0.216 g
Threonine0.844 g
Isoleucine0.887 g
Leucine1.565 g
Lysine1.768 g
Methionine0.57 g
Cystine0.206 g
Phenylalanine0.752 g
Tyrosine0.65 g
Valine0.992 g
Arginine1.152 g
Histidine0.567 g
Alanine1.165 g
Aspartic acid1.972 g
Glutamic acid2.875 g
Glycine0.924 g
Proline0.681 g
VitaminsAmount in 100g
Selenium, Se12.6 µg
Vitamin C, total ascorbic acid3.8 mg
Thiamin0.058 mg
Riboflavin0.063 mg
Niacin2.3 mg
Pantothenic acid0.75 mg
Vitamin B-60.117 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total65 mg
Vitamin B-122 µg
Vitamin A, RAE21 µg
Retinol21 µg
Vitamin A, IU70 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)2.5 µg
Vitamin D3 (cholecalciferol)2.5 µg
Vitamin D99 IU
Vitamin K (phylloquinone)0.1 µg