Cauliflower, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water93 g
Energy23 kcal
Energy96 kJ
Protein1.84 g
Total lipid (fat)0.45 g
Ash0.6 g
Carbohydrate, by difference4.11 g
Fiber, total dietary2.3 g
Sugars, total2.08 g
LipidsAmount in 100g
Fatty acids, total saturated0.07 g
16:00.062 g
18:00.008 g
Fatty acids, total monounsaturated0.032 g
18:1 undifferentiated0.032 g
Fatty acids, total polyunsaturated0.217 g
18:2 undifferentiated0.05 g
18:3 undifferentiated0.167 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.32 mg
Magnesium, Mg9 mg
Phosphorus, P32 mg
Potassium, K142 mg
Sodium, Na15 mg
Zinc, Zn0.17 mg
Copper, Cu0.018 mg
Manganese, Mn0.132 mg
Amino AcidsAmount in 100g
Tryptophan0.024 g
Threonine0.067 g
Isoleucine0.07 g
Leucine0.107 g
Lysine0.099 g
Methionine0.026 g
Cystine0.021 g
Phenylalanine0.066 g
Tyrosine0.04 g
Valine0.092 g
Arginine0.089 g
Histidine0.037 g
Alanine0.097 g
Aspartic acid0.216 g
Glutamic acid0.245 g
Glycine0.059 g
Proline0.079 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid44.3 mg
Thiamin0.042 mg
Riboflavin0.052 mg
Niacin0.41 mg
Pantothenic acid0.508 mg
Vitamin B-60.173 mg
Folate, total44 µg
Folate, food44 µg
Folate, DFE44 µg
Choline, total39.1 mg
Betaine0.1 mg
Vitamin A, RAE1 µg
Carotene, beta7 µg
Vitamin A, IU12 IU
Lutein + zeaxanthin29 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin K (phylloquinone)13.8 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CAULIFLOWER
  • FLORET OR FLOWER
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE