Borage, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water91.88 g
Energy25 kcal
Energy105 kJ
Protein2.09 g
Total lipid (fat)0.81 g
Ash1.67 g
Carbohydrate, by difference3.55 g
LipidsAmount in 100g
Fatty acids, total saturated0.197 g
16:00.069 g
18:00.024 g
Fatty acids, total monounsaturated0.245 g
16:1 undifferentiated0.222 g
22:1 undifferentiated0.023 g
Fatty acids, total polyunsaturated0.127 g
18:2 undifferentiated0.127 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca102 mg
Iron, Fe3.64 mg
Magnesium, Mg57 mg
Phosphorus, P55 mg
Potassium, K491 mg
Sodium, Na324 mg
Zinc, Zn0.22 mg
Copper, Cu0.143 mg
Manganese, Mn0.385 mg
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid32.5 mg
Thiamin0.059 mg
Riboflavin0.165 mg
Niacin0.94 mg
Pantothenic acid0.045 mg
Vitamin B-60.088 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin A, RAE219 µg
Vitamin A, IU4385 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BORAGE
  • LEAF
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION