Serving size:
| Proximates | Amount in |
|---|
| Water | 87.58 g |
| Energy | 43 kcal |
| Energy | 180 kJ |
| Protein | 1.61 g |
| Total lipid (fat) | 0.17 g |
| Ash | 1.08 g |
| Carbohydrate, by difference | 9.56 g |
| Fiber, total dietary | 2.8 g |
| Sugars, total | 6.76 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.027 g |
| 16:0 | 0.026 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.032 g |
| 18:1 undifferentiated | 0.032 g |
| Fatty acids, total polyunsaturated | 0.06 g |
| 18:2 undifferentiated | 0.055 g |
| 18:3 undifferentiated | 0.005 g |
| Phytosterols | 25 mg |
- Scientific Name
- Beta vulgaris
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 40 mg |
| Potassium, K | 325 mg |
| Sodium, Na | 78 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.075 mg |
| Manganese, Mn | 0.329 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.019 g |
| Threonine | 0.047 g |
| Isoleucine | 0.048 g |
| Leucine | 0.068 g |
| Lysine | 0.058 g |
| Methionine | 0.018 g |
| Cystine | 0.019 g |
| Phenylalanine | 0.046 g |
| Tyrosine | 0.038 g |
| Valine | 0.056 g |
| Arginine | 0.042 g |
| Histidine | 0.021 g |
| Alanine | 0.06 g |
| Aspartic acid | 0.116 g |
| Glutamic acid | 0.428 g |
| Glycine | 0.031 g |
| Proline | 0.042 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 4.9 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.334 mg |
| Pantothenic acid | 0.155 mg |
| Vitamin B-6 | 0.067 mg |
| Folate, total | 109 µg |
| Folate, food | 109 µg |
| Folate, DFE | 109 µg |
| Choline, total | 6 mg |
| Betaine | 128.7 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 20 µg |
| Vitamin A, IU | 33 IU |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BEET
- ROOT, TUBER OR BULB, WITH PART OF TOP
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
