Beet greens, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water89.13 g
Energy27 kcal
Energy113 kJ
Protein2.57 g
Total lipid (fat)0.2 g
Ash2.64 g
Carbohydrate, by difference5.46 g
Fiber, total dietary2.9 g
Sugars, total0.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.031 g
16:00.03 g
18:00.001 g
Fatty acids, total monounsaturated0.038 g
18:1 undifferentiated0.038 g
Fatty acids, total polyunsaturated0.07 g
18:2 undifferentiated0.065 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca114 mg
Iron, Fe1.9 mg
Magnesium, Mg68 mg
Phosphorus, P41 mg
Potassium, K909 mg
Sodium, Na477 mg
Zinc, Zn0.5 mg
Copper, Cu0.251 mg
Manganese, Mn0.514 mg
Amino AcidsAmount in 100g
Tryptophan0.04 g
Threonine0.076 g
Isoleucine0.053 g
Leucine0.115 g
Lysine0.075 g
Methionine0.021 g
Cystine0.024 g
Phenylalanine0.068 g
Tyrosine0.061 g
Valine0.076 g
Arginine0.073 g
Histidine0.039 g
Alanine0.095 g
Aspartic acid0.152 g
Glutamic acid0.312 g
Glycine0.094 g
Proline0.061 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid24.9 mg
Thiamin0.117 mg
Riboflavin0.289 mg
Niacin0.499 mg
Pantothenic acid0.329 mg
Vitamin B-60.132 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total42.5 mg
Betaine0.2 mg
Vitamin A, RAE383 µg
Carotene, beta4590 µg
Carotene, alpha4 µg
Vitamin A, IU7654 IU
Lutein + zeaxanthin1819 µg
Vitamin E (alpha-tocopherol)1.81 mg
Vitamin K (phylloquinone)484 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BEET
  • LEAF
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION