Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw

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ProximatesAmount in 100g
Water70 g
Energy182 kcal
Energy762 kJ
Protein18.75 g
Total lipid (fat)11.33 g
Ash0.88 g
LipidsAmount in 100g
Fatty acids, total saturated4.186 g
14:00.307 g
15:00.041 g
16:02.448 g
17:00.109 g
18:01.281 g
Fatty acids, total monounsaturated4.408 g
14:10.068 g
16:1 undifferentiated0.299 g
18:1 undifferentiated4.027 g
18:1 c3.716 g
18:1 t0.311 g
20:10.015 g
Fatty acids, total polyunsaturated0.463 g
18:2 undifferentiated0.397 g
18:2 n-6 c,c0.318 g
18:2 t,t0.078 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:4 undifferentiated0.05 g
Fatty acids, total trans0.389 g
Fatty acids, total trans-monoenoic0.311 g
Fatty acids, total trans-polyenoic0.078 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe2.23 mg
Magnesium, Mg20 mg
Phosphorus, P178 mg
Potassium, K302 mg
Sodium, Na74 mg
Zinc, Zn6.58 mg
Copper, Cu0.121 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.123 g
Threonine0.749 g
Isoleucine0.853 g
Leucine1.491 g
Lysine1.584 g
Methionine0.488 g
Cystine0.242 g
Phenylalanine0.74 g
Tyrosine0.597 g
Valine0.93 g
Arginine1.212 g
Histidine0.598 g
Alanine1.14 g
Aspartic acid1.708 g
Glutamic acid2.814 g
Glycine1.142 g
Proline0.894 g
VitaminsAmount in 100g
Selenium, Se28.9 µg
Thiamin0.079 mg
Riboflavin0.211 mg
Niacin3.38 mg
Pantothenic acid0.933 mg
Vitamin B-60.375 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total83.2 mg
Betaine14.7 mg
Vitamin B-124.96 µg
Vitamin E (alpha-tocopherol)0.17 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)0.6 µg
Menaquinone-43.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH