Beans, snap, yellow, canned, regular pack, solids and liquids

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water94.68 g
Energy15 kcal
Energy63 kJ
Protein0.8 g
Total lipid (fat)0.1 g
Ash0.92 g
Carbohydrate, by difference3.5 g
Fiber, total dietary1.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.023 g
16:00.019 g
18:00.003 g
Fatty acids, total monounsaturated0.004 g
18:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.052 g
18:2 undifferentiated0.02 g
18:3 undifferentiated0.032 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe0.9 mg
Magnesium, Mg13 mg
Phosphorus, P19 mg
Potassium, K98 mg
Sodium, Na259 mg
Zinc, Zn0.2 mg
Copper, Cu0.07 mg
Manganese, Mn0.335 mg
Amino AcidsAmount in 100g
Tryptophan0.008 g
Threonine0.035 g
Isoleucine0.029 g
Leucine0.049 g
Lysine0.039 g
Methionine0.009 g
Cystine0.008 g
Phenylalanine0.029 g
Tyrosine0.019 g
Valine0.04 g
Arginine0.032 g
Histidine0.015 g
Alanine0.037 g
Aspartic acid0.111 g
Glutamic acid0.082 g
Glycine0.028 g
Proline0.029 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid3.4 mg
Thiamin0.025 mg
Riboflavin0.051 mg
Niacin0.2 mg
Pantothenic acid0.106 mg
Vitamin B-60.03 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin A, IU63 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • WAX BEAN
  • POD CONTAINING SMALL, IMMATURE SEED
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED