Beans, snap, yellow, canned, no salt added, drained solids

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ProximatesAmount in 100g
Water93.3 g
Energy20 kcal
Energy82 kJ
Protein1.15 g
Total lipid (fat)0.1 g
Ash0.95 g
Carbohydrate, by difference4.5 g
Fiber, total dietary1.3 g
Sugars, total0.96 g
LipidsAmount in 100g
Fatty acids, total saturated0.022 g
16:00.019 g
18:00.003 g
Fatty acids, total monounsaturated0.004 g
18:1 undifferentiated0.004 g
Fatty acids, total polyunsaturated0.051 g
18:2 undifferentiated0.019 g
18:3 undifferentiated0.031 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe0.9 mg
Magnesium, Mg13 mg
Phosphorus, P19 mg
Potassium, K109 mg
Sodium, Na2 mg
Zinc, Zn0.29 mg
Copper, Cu0.038 mg
Manganese, Mn0.2 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.05 g
Isoleucine0.042 g
Leucine0.071 g
Lysine0.055 g
Methionine0.014 g
Cystine0.011 g
Phenylalanine0.042 g
Tyrosine0.027 g
Valine0.057 g
Arginine0.046 g
Histidine0.022 g
Alanine0.053 g
Aspartic acid0.161 g
Glutamic acid0.118 g
Glycine0.041 g
Proline0.043 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid4.8 mg
Thiamin0.015 mg
Riboflavin0.056 mg
Niacin0.201 mg
Pantothenic acid0.129 mg
Vitamin B-60.037 mg
Folate, total32 µg
Folate, food32 µg
Folate, DFE32 µg
Vitamin A, RAE5 µg
Carotene, beta63 µg
Vitamin A, IU105 IU
Lutein + zeaxanthin441 µg
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin K (phylloquinone)9.9 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • WAX BEAN
  • POD CONTAINING SMALL, IMMATURE SEED
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • SALT OR SODIUM FREE FOOD
  • NO SALT ADDED CLAIM OR USE
  • DRAINED