Beans, liquid from stewed kidney beans

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ProximatesAmount in 100g
Water91.5 g
Energy47 kcal
Energy197 kJ
Protein1.8 g
Total lipid (fat)3.2 g
Ash0.7 g
Carbohydrate, by difference2.8 g
Fiber, total dietary0.1 g
LipidsAmount in 100g
Fatty acids, total saturated1.174 g
12:00.006 g
14:00.043 g
16:00.729 g
18:00.389 g
Fatty acids, total monounsaturated1.536 g
16:1 undifferentiated0.095 g
18:1 undifferentiated1.42 g
Fatty acids, total polyunsaturated0.34 g
18:2 undifferentiated0.299 g
18:3 undifferentiated0.033 g
20:4 undifferentiated0.007 g
Cholesterol4 mg
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.96 mg
Magnesium, Mg37 mg
Phosphorus, P88 mg
Potassium, K408 mg
Sodium, Na2 mg
Zinc, Zn0.49 mg
Copper, Cu0.098 mg
VitaminsAmount in 100g
Selenium, Se0.5 µg
Thiamin0.1 mg
Riboflavin0.09 mg
Niacin0.39 mg
Vitamin B-60.03 mg
Folate, total33 µg
Folate, food33 µg
Folate, DFE33 µg
Choline, total13.5 mg
Vitamin B-120.02 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • KIDNEY BEAN
  • BROTH OR STOCK
  • LIQUID, LOW VISCOSITY
  • FULLY HEAT-TREATED
  • BOILED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE
  • RIPE OR MATURE